Ingredients
12 Trotters
1 tsp Jeera
1 small piece ginger
4 tsps ghee
10 cups of water
15 pepper corns
5 pods of cardamom
5 onions
1 tsp turmeric
a little tamarind
salt to taste
Method
Clean, cut and cook trotters in plenty of water.
Grind the above masala to a fine paste.
Heat ghee and fry 1/2 onion sliced, put masala and brown.
Then add tamarind water, salt to taste and trotters.
Simmer for an hour till gravy is thick.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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