Saturday, November 5, 2011

Green Masala Pork from Karen's recipe book


1 kg Pork
1 Onion
Red chillies few
Salt and sugar to taste

To grind
1 tsp cumin seeds
6-8 green chillies
1 1/2 tsp pepper corms
1/2 tsp turmeric
1 inch cinnamon stick
4 cloves
1 small pod garlic
1 onion
1/4 cup vinegar


Grind masala in vinegar.
Cut pork in cubes. Fry an onion in little oil.
Add masala and fry slightly.

Add a few whole red chillies, pork and water.
Cover and boil adding salt and sugar to taste.

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