Marzipans by Bernadette Nazareth

Ingredients

 

1/4 kg Cashew nuts (ground fine)

1/2 kg powdered sugar

2 eggs – only the white

1 small wine glass of an ounce of rose water 

Colour (red, green or any other desired colour)

Marzipan mould (its a rubber mould)

 

Method

 

Mix the above ingredients in a vessel and place on the stove.  

Keep stirring till the mixture thickens.  

When you find that the mixture rolls on your fingers, pour it onto a dish and knead it into a ball.  

Divide the ball and colour it.  

Now using a marzipan rubber mould, press in the mixture to form different fruits.  

When you have filled the mould, turn it and let the fruits drop on to a butter paper.