This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
Thursday, November 3, 2011
Double Chilli Potato by Miriam D'Souza
Ingredients
3 Potatoes
A little cornflour
4 cloves of Garlic
2 Onions
3 tbsp Tomato sauce
1 tbsp Honey
1 tsp Chilli flakes
1 Capsicum
Pepper and salt to taste
Method
Cut the 3 potatoes (Juliennes). Put in bowl and sprinkle cornflour and salt and deep fry. Keep aside.
Heat oil and fry spring onions whites.
Add chopped Garlic and cut Onions fine.
Add Tomato sauce, honey, chilli flakes, Capsicum in strips (red & green), pepper, salt.
Put fried potatoes and toss.
Garnish with spring onions greens.
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