Wednesday, November 2, 2011

Tomato and Corn Chutney by Miriam D'Souza

1 Tomato
1 cup corn
4-5 curry leaves
1/2 tsp grated ginger
1 green chilli chopped
1/2 tsp sugar
1 tbsp oil.  
Heat oil and add the ingredients and cook till tomato is mashed. 

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