Ingredients
500 gms chicken
1 1/2 tsp Corriander seeds whole
2 red chillies
3 Onions
10 cloves of Garlic
1 inch Ginger
Red chilli powder
1 Tomato (Pureed)
Garam masala
1/2 tsp mango powder
1stp corriander power
Salt to taste
Corriander leaves
Fenugreek leaves
Method
Cut chicken into small strips.
Put corriander seeds whole, red chillies (break into pcs) on tava. Do not brown. Crush dhania in pestle and break red chilli with hand.
Heat oil and add onions and cook till brown
Add crushed corriander seeds, garlic and ginger. Stir.
Add red chilli pdr and fry for 4-5 mins
Add Tomato puree and crushed red chillies. Fry 4-6 mins
Add salt, garam masala, mango pdr, dhania powder and cover and cook for 6-8 minutes on low heat. Add whole green chillies. Cook till done and garnish with corriander leaves and dry fenugreek leaves.
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