Ingredients
8 medium sized crabs
20 red chillies
5 smallr ed chillies
1/2 tsp mustard
a maeble size ball of tamarind
1 coconut
1 glove of garlic
1 tbsp corriander seeds
1tbsp cumin seeds
1/2 tsp fenugreek seeks (methi)
salt to taste
2 onions
2 tbsp oil
Method
Broil the coconut, onio and garlic till light brown. Broil the rest of the masala and grind
Clean crabs, cut into pieces and boil with salt. Add ground masala and water to boil, season with crushed garlic.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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