Ingredients
1 cup Gram dhal
2 cups semolina
1 lb dessicated coconut
1 1/2 lb sugar
1/2 tsp salt
1 1/2 oz butter
A few cardamom pods and Caraway seeds
Method
Boil gram dhal with salt and sufficient water till cooked. Blend to a fine paste.
Make syrup of sugar with 1 cup of water till thick.
Add blended coconute and cook for 10 mins.
Add gram dhal for 3 mins.
Add semolina, butter and cook on low heat till it dries and leaves pan.
Add few cardmoms for flavor.
Pour into pie plate.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment