Wednesday, November 30, 2011

Mama's Carrot Cake by Rosette Lobo


1 1/2 cup of flour
1 1/2 cup of sugar
3/4 cup oil
3 eggs
3/4 cup of cashew nuts
2 tsp of cinnamon
1 tsp salt
2 cups grated coconut.


First beat the eggs & sugar.
Then add the flour & oil little by little.
Add the nuts.
Lastly add the carrots & bake for 45mins.

Baking time is as per the oven on the gas flame (not the electric one)

Thank you Rosette for sharing your mom's recipe!

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