Wednesday, November 30, 2011

Mama's Chicken Vindaloo (Red Curry) by Rosette Lobo


1 Chicken
4 Green chillies
5 Big Onions
1 piece ginger (1 1/2 ")
15-20 cloves of garlic
12-15 kashmiri chillies
12 pepper corns
1 spoon jeera/cumin
1 spoon kukus/poppy seeds
5-6 sticks of tikki/cinnamon
10 cloves
1 small ball tamarind


Grind the ingredients to a fine paste.
Heat a vessel and put four spoons of ghee.
Fry the masala for about 20-25 minutes till a good flavour is spread around.
Add the washed and cut chicken after draining the water.
Fry in the masala for 15 mins.
Add the masala water & cook till chicken is cooked.
Add salt, vinegar, a spoon full of sugar
Potaoes to be boiled seperately and then add to the dish.

Serve hot!

Thank you Rosette for sharing your mom's recipe.

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