Friday, May 15, 2009

Karen's Meat Ball Curry

Ingredients

1 Kg Ground Beef
1 tsp Jeera
3 Onions
4-5 cloves of garlic
1/2 tsp Saffron
5-6 red chillies

Method:

Wash ground beef, drain water completely. Add salt and vinegar. Make balls of ground beef and shallow fry.

Fry an onion, add masala and fry well. Add potato and boil for sometime. Finally add meatballs.

No comments:

Post a Comment