Ingredients
Left over Roast beef
Garlic
Green chillies
Soup Cubes
Spring onions
Method:
Use left over roast beef, cut into strips. Heat some oil, fry 2 cloves of garlic and green chillies. Add beef and fry using a little gravy or soup cube. Add little water and garnish with spring onions.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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