Monday, November 7, 2011

Karen's Cabbage Pulao

1/4 kg Cabbage
1/2 kg Rice (1 cup rice =2 cups water)

To Grind
2-3 Green chillies
5 cloves of garlic
1/2 inch ginger
1/2 bunch corriander leaves

Grind the masala. Fry an onion, add the masala and stir in cabbage.
Add rice and water  and boil.

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