1/4 kg Cabbage
1/2 kg Rice (1 cup rice =2 cups water)
To Grind
2-3 Green chillies
5 cloves of garlic
1/2 inch ginger
1/2 bunch corriander leaves
Grind the masala. Fry an onion, add the masala and stir in cabbage.
Add rice and water and boil.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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