Ingredient
2-3 cups of Carnation powder
1 cup bisquick
15 oz butter
1 cup milk
Knead the above into a dough and shallow fry balls.
For the syrup - 5 cups of water, sugar according to taste and lime juice.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment