Ingredients
130 grams flour
90 grams sugar
90 grams butter
2 eggs
1/2 tsp Baking powder
Soak 160 grams of nuts, raisins, candied peel, tutti fruiti for 2 hours in rum
4 tbsp Caramel
1/2 tsp Caraway seeds
1/2 tsp each of nutmeg, clove, cinnamon
Method
Sieve Baking powder, spices. Prepare batter. Add rest of the ingredients and add flour.
Bake for 1 hour 15 minutes at 375 Deg.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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