Ingredients
200 grams Cocoa
400 grams Icing sugar
200 grams Walnuts
1 tsp Vanilla
1 tin condensed milk
Method
Mix Cocoa, Icing sugar and walnuts
Pour 3/4th tin of condensed milk, vanilla essence and knead well.
Form into balls
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment