Wednesday, October 26, 2011

Vegetable Quiche by Lonet Vaz Pereira


1 cup Swiss cheese, grated
1/2 cup cheddar cheese, grated
2 cups vegetables, chopped (any or a mix of asparagus, red peppers, mushrooms, zucchini or yellow zucchini)
12 eggs
1 cup milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
6 slices bacon cut into 1/2" pieces (optional)


Preheat oven to 375ºF.
Spray a 12" quiche pan or a deep dish pie pan with non-stick spray. Spread cheese on the bottom of the pan. Add chopped vegetables. Whisk eggs, milk, cream and seasonings together. Pour over cheese and vegetables. Bake until just set in the middle, about 45 minutes.
Makes 8 to 12 servings

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