Saturday, October 15, 2011

Pepper Powder Crab Curry by Yvonne Pereira


2 Onions
3 Green Chillies
1 inch Ginger
4 cloves of Garlic
1 Tomato (medium size)
2 tsp Pepper Powder
1 box/ 2kgs Crabs

Add Oil in a vessel and season with curry leaves.
Add finely chopped Onions, Green chilli, Garlic and Tomato and fry well.
Add Pepper Powder and fry again Add Crabs and 1 glass of water and boil.
Add a little vinegar and salt to taste.

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