White Sauce
1 Tbsp Butter
2 Tbsp All purpose flour
Salt
1 pinch salt
1 Cup Grated Cheddar Cheese
2 Cups Milk
Vegetables
10 oz Bag of fresh Spinach
2 Nos, 10 oz of sliced mushrooms
3-4 ears of fresh corn
(Optional) Boiled and cubed chicken
2 tbsp Butter
1 Chopped Onion
Method
To Make sauce:
Heat the butter in a pan. Add all purpose flour and brown. Add the milk and mix well. Bring to a boil. Turn off heat. Add remaining ingredients.
Vegetables:
Heat butter. Add Onion. Sauté till transparent. Add Spinach and corn and sauté till cooked. Add mushrooms. Cook 2 – 3 minutes. Turn off heat.
Mix ½ white sauce with the vegetable mixture. Taste for salt. Pour into a casserole. Top with remaining white sauce and more shredded cheese as needed. Bake @ 350 degrees for ½ hour.
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