Ingredients
1 tsp cornstarch
180gm all purpose flour
275gm sugar
1tsp baking soda
60g cocoa powder
1tsp baking powder
½ tsp salt
1 tsp vanilla
75 ml light oil or melted butter
140 ml buttermilk
2 eggs
130 ml prepared coffee
Method
Preheat over to 325F. Line pans with parchment paper.
Sift dry ingredients together into the bowl of a stand mixer, followed by remaining ingredients stir until the mixture is smooth.
Pour batter into pans and bake at 325F for 20-25 minutes.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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