Sunday, October 16, 2011

Methi Paneer by Fiona Pais


1 med Onion (sliced)
1 Tomato
1/2 tsp Sugar
little Turmeric Powder
little Chilli powder
1 bunch of Methi leaves
1 bar of Paneer


Fry onions till golden brown and the add tomato, sugar, salt, turmeric and chilli powder.
Saute for a few minutes.
Add Methi leaves (cut fine) and then add paneer and cook.

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