Ingredients
4 cups sliced apples (About 4 peeled apples either red delicious, cortel, or macs)
1/4 cup orange juice (no pulp)
1 cup sugar
A dash of salt (very little)
3/4 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine
2 "Skor" chocolate bars or Caramilk bars
Mound apples in buttered 9-inch pie plate (I just used a casserole baking dish), sprinkle with orange juice. Combine sugar, flour, spices, and dash salt; add in butter till mixture is crumbly; sprinkle over apples. Bake at 375 degrees for 45 minutes or till apples are tender and topping is crisp. Serve warm with vanilla ice cream. Serves 6.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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