Monday, September 21, 2009

Mango Mousse by Rohina Dhunjeeboy


1 tin kesar mango
1 large container of cool whip light
1 tin condensed milk
2 small sachets Gelatin

1. Soak Gelatin in water as instructed on the box
2. After it is cooled, mix cooled gelatin, cool whip and condensed milk
3. When the above is mixed, slowly fold in the mango
4. Refrigerate!

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