Ingredients
3 cups White peas (from Indian stores)
Turmeric
Dhania Jeera
Ginger Garlic
Little chaat masala
Chilli powder
Method
Soak the peas overnight. Transfer to a cooker in the morning. Add enough water in the cooker as it dries out very quickly. Add 1 tsp turmeric, 1 tsp dhania jeera, 1 tbsp ginger garlic, 1 tsp chaat masala, 1 tsp chilli powder. Cook till soft. (note: when you open the cooker, you may just see skins of the peas on top - not to worry, just stir). Add more water if necessary. Add salt as necessary.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment