Friday, May 15, 2009

Karen's Mutton Pepper Fry

For Marinade

1 kg Mutton
2 Tbsp Pepper powder
1 tsp vinegar, salt
2 Tbsp Worcestershire sauce
5 large onions
2 Tomatoes

Marinade the above well for 2 1/2 hours. Fry onions well, add tomatoes and then add the mutton. Cook well till dry and fry. garnish with coriander leaves.

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