For Marinade
1 kg Mutton
2 Tbsp Pepper powder
1 tsp vinegar, salt
2 Tbsp Worcestershire sauce
5 large onions
2 Tomatoes
Marinade the above well for 2 1/2 hours. Fry onions well, add tomatoes and then add the mutton. Cook well till dry and fry. garnish with coriander leaves.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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