Ingredients
Chicken - 1 full cut into medium pcs . Add Salt and Turmeric powder.
About 7 Onions - finely chopped and fried in a little ghee till golden brown.
Keep aside.
Grind the below to a paste and fry well in oil /ghee
1 bunch coriander leaves
1/2 bunch of mint leaves
4 Green chillies
1/2 Tsp pepper corns
a small pc of ginger
2 to 3 pods garlic
Vinegar
Cinnamom - small pc 1"
Cloves - about 4 to 5
Ghee
Method
Fry the chicken in a little bit of oil/ghee in a pan. Add the ground masala and fried onions and let cook on slow fire. The gravy can be left thick by adding a little bit of water or can be left dry.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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