Ingredients
1 kg chicken
1 handful of black pepper (grind to paste)
Soya bean Sauce
Method
Cut the chicken into medium pieces. Add pepper paste accordingly, salt and 2 to 3 spoons of Soya sauce. Marinate and keep aside for 2 to 3 hours.
In a pot/deckshi, add 2 tablespoons of Canola/Olive oil and add the chicken mixture with a cup of water. Cook on slow heat till meat is cooked. Sprinkle chopped coriander leaves.
Optional - can add fried potatoes (cut lengthwise) just before serving.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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