1 kg Pork
5 green chillies
8-10 cloves of garlic
4 big onions
1/2 inch ginger
1 tsp turmeric
3 tbsp vinegar or tamarind
salt to taste
Method
Roast and powder finely (blackish)
1tbsp corriander seeds
1/2 tsp mustard
2tsp cumin seeds
2tsp pepper
4-5 kashmiri chillies
2 cloves and
2 cinnamon sticks
Cut pork and mix turmeric and salt and set aside.
Heat oil and fry onions. Mash garlic, ginger and chillies.
Add pork, roasted powder, tamarind water and salt to taste.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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