Karen's Egg Curry

Ingredients

6 Eggs
2 Potatoes

Masala to grind
10 Green chillies
2 red chillies
1 tsp cumin seeds
1/2 tsp turmeric powder
2 tbsp coconut milk

Temper with 1 onion, 1 green onion and 1/4 inch ginger

Method

Grind the masala to a fine paste. Add the onion, green onion and ginger and boil.
Hard boil the egg and shell.
Add eggs and potaotes to the curry.

Karen's Egg Indad

Ingredients
6 Eggs
7 long red chillies
1/2 tsp cumin seeds
2-3 pepper corns
2 short red chillies
1/4 tsp turmeric
1/2 inch cinnamon
1 clove
1 onion
1 green chilli
a little tamarind
2 tomatoes
1/2 tsp sugar

Method

Grind the masala fine,
Hard boil and shell the eggs.
Fry and onion till brown in ghee and oil.
Then fry the masala very well.
Add a little masala water, salt and vinegar to taste, sugar and boil.

Add halved eggs and cut potatoes.

Karen's Egg Roast

Ingredients

Eggs - 4 boiled
2 tsp chilli powder
2 tsp corriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala
3 onions
2 green chillies
1/4 inch ginger
4 cloves of garlic
a few corriander leaves

Method:

Slice onions, finely cut chillies, ginger and garlic. Heat some oil and fry onion then add the fnely cut ingredients to light brown. Add powders and fry well. A little water and boiled eggs. Cook till the water drys up. Garnish with corriander leaves.