Karen's Kori Kachpu recipe: My own jaldi five recipe

Ingredients

1 kg chicken

1 big onion

3 flakes garlic crushed

1 ½ tsp vegetable powder

2 tbsp tomato paste

2 tbsp dessicated coconut

2 cardamoms

Method

 

• Heat 2 tbsp oil. Season with crushed garlic and curry leaves
• On slow fire, fry onions till brown. Add tomato paste and brown a little. After that add vegetable powder and then chicken. Close lid.
• When chicken is well cooked add coconut and cardamom.

That’s it!!
This recipe was given by Karen to Athena who has typed Karen's exact words.