1 Black Pomfret
Grind the following:
1 tsp cumin seeds (jeera)
8 dry chillies
1 piece turmeric
Cut fine - 2 onions, 6 gloves of garlic, 2 green chillies and 1 piece ginger
Temper with 3 spoons of ghee or oil, few curry leaves, 1 coconut and salt.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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