Ingredients
1 kg Pork
1 Onion
Red chillies few
Salt and sugar to taste
To grind
1 tsp cumin seeds
6-8 green chillies
1 1/2 tsp pepper corms
1/2 tsp turmeric
1 inch cinnamon stick
4 cloves
1 small pod garlic
1 onion
1/4 cup vinegar
Method
Grind masala in vinegar.
Cut pork in cubes. Fry an onion in little oil.
Add masala and fry slightly.
Add a few whole red chillies, pork and water.
Cover and boil adding salt and sugar to taste.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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