Tuesday, May 20, 2014

Ajju’s Quick and Dirty Andouille Sausage Biryani by Ajesh D'Souza

(cook time 20 minutes)
·         1 or 2 links of Andouille sausage (diced)
·         One small yellow onion
·         Ginger garlic paste (however much you want)
·         Shaan Bombay Biryani powder 
·         2 teaspoons “Mirch Masala’ brand coriander chutney – comes in a bottle at the Indian store (brand is not important)
·         1/2 cup of chicken stock
·         SECRET INGREDIENT:  Chive and Onion Philadelphia Cream Cheese (two teaspoons)
·         1 cup rice
·         Sweet peas – to be cooked with your rice
Procedure for biryani masala:
·         Slice onion, and fry in a saucepan – until golden brown
·         Add diced sausage and fry
·         Add ginger garlic paste, chutney and biryani powder
·         Add chicken stock
·         Cook for 5 mins
·         Then add secret ingredient (cream cheese)
·         Cook for another 5 mins

Cook your rice on the side – with the peas
Mix rice and masala and serve

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