Monday, December 12, 2011

Rose Cookies (Kokkis) by Joshni Pereira


2 Kg. Flour 
1½ coconut (Coconut Milk)
4 Eggs
Salt and sugar as per taste.
1/2 tbsp Black Sesame seeds/ Theel


Mix flour with coconut milk, sugar, salt and beaten eggs to a thick batter.
Add Sesame seeds/Black theel and keep aside.
Batter should be thick and a falling consistency (If thick add a little coconut milk).
Pour the batter into small bowls.
When the oil is heated, dip the mould in the oil for 1 min – then dip the mould into the batter in the small bowl and release into the oil for frying till light brown.

No comments:

Post a Comment