Monday, December 12, 2011

Diamond Cuts /Thukdi by Joshni Pereira


4 cups Flour
2 cups warm milk
1/2 cup sugar

½ teaspoon baking powder
cardamom powder
pinch of salt
Oil for frying


Knead all-purpose flour with milk, sugar, salt and cardamom powder and keep it aside for some time.
Roll the dough into flat chapati and cut it into small diamond shape.
Fry the thukdi in hot oil till light brown.

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