Saturday, November 5, 2011

Karen's Pork Indad


1 1/2 kg Pork
12 Red chillies
1 1/2 tsp Cumin seeds (Jeera)
1 inch Ginger
4 medium size onions
1/4 tsp turmeric
4 green chillies 2 tbsp vinegar

Grind all the above ingredients and if additional smoothness is required add a little more vinegar.

Cut the Pork in slices. Rub salt and turmeric to Pork and keep aside.
Fry the Pork pieces. Keep aside

Fry the masala well with 2 cloves and cinnamon. When half fried add little sugar for colour and fry again. Add the Pork and boil well.

Optional : Add a few mint leaves and raisins while grinding.

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