Ingredients
150 ml condensed milk
250 grams icing sugar
175 grams dessicated coconut
A few drops coloring - pink
Method
Dust square pan with icing sugar.
Mix milk, coconut and icing sugar to give a smooth consistency.
Divide in 1/2. To one half add pink colour and 1/2 on the other side.
Leave to set in fridge.
Cut in squares with oiled knife.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment