Ingredients
3 cups flour
1 cup Urad dhal (broil and grind powder)
Method
Steam flour in a cloth for 1/2 hour after whistle.
Remove and mix with Urad dhal and knead into dough.
Optional - add caraway/carom (ajwain), sesame or cumin seeds.
Salt to taste.
Put in form and deep fry.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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