Wednesday, October 26, 2011

Mazurek (thin cakes) by Lonet Vaz Pereira


½ cup pure unsalted butter
4 ounces baking chocolate melted
1 cup sugar
3 eggs
1 tsp vanilla
¼ tsp salt
2 tbsp milk
2 cups flour
Icing made from 1 cup powdered sugar and 1-3 tbsp milk
chopped walnuts or pecans for garnish


Preheat oven to 350F. Cream butter, add melted chocolate and sugar and mix well. Stir in eggs, one at a time. Stir in vanilla, salt and milk. Gradually add flour and mix well. Spread in a greased 15 x 10 x1 inch pan and bake for about 20 minutes. Drizzle with icing and sprinkle with chopped nuts

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