Ingredients
3 boneless chicken breast cut up in chunks
1-Tbsp chili powder
2-Tbsp curry powder
1-Tbsp paprika
1-tsp cumin
3-garlic cloves (chopped)
2-onions (chopped)
2-tomatoes (chopped)
2-Tbsp-oil
1-lb potatoes peeled cut into chunks
1 cup coconut milk
3-cups water
salt & pepper to taste
Method
*Fry onions & garlic 1 minute
*add chicken cook 3 minutes
*add spices stir well
*add potatoes cook until tender
*add remaining ingredients
Serve with rice
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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