Ingredients
3 Eggplants (Brinjal/Aubergine ( cut in small pieces and soak in water)
3 Green chillies
1 Tomato
3 medium Onions
2 pods Garlic
1 inch Ginger
Dry shrimp
Method
Add Oil in a vessel and season with curry leaves and finely chopped Onions, Green Chillies, Garlic, Ginger, Tomato.
Add the Dry Shrimp
Add the cut Eggplant. Add 1/2 glass of water. 1/2 tsp Turmeric powder and Salt to taste.
Cook on slow fire till Eggplant is cooked.
Tip - A few of Cumin seeds while seasoning tastes good.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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