Ingredients
1 tin ready whipped cream (Cool Whip)
1/2 tin sweetened condensed milk
1.5 litre tin of fruit cocktail
2 tins of mandarin segments
Marshmallow - white (as much as you like)
Sweetened dessicated coconut (as much as you like)
Method
Drain the syrup from the fruit cocktail. Combine all the ingredients above in a bowl. Refrigerate for a few hours.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment