Friday, May 15, 2009

Karen's Egg Roast


Eggs - 4 boiled
2 tsp chilli powder
2 tsp corriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala
3 onions
2 green chillies
1/4 inch ginger
4 cloves of garlic
a few corriander leaves


Slice onions, finely cut chillies, ginger and garlic. Heat some oil and fry onion then add the fnely cut ingredients to light brown. Add powders and fry well. A little water and boiled eggs. Cook till the water drys up. Garnish with corriander leaves.

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