This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
Ingredients
750 ml Yogurt with 3.2% or higher fat content e.g., 6.5% Balkan yogurt
300 ml can of condensed milk (Carnation or Eagle brand)
Method
Whisk together and pour in small cups
Can add crushed cardamom seeds on the top. No need to mix. This is optional.
Refrigerate and serve cold.
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