Ingredients
4 cups Flour
2 cups warm milk
1/2 cup sugar
½ teaspoon baking powder
cardamom powder
pinch of salt
Oil for frying
Method
Knead all-purpose flour with milk, sugar, salt and cardamom powder and keep it aside for some time.
Roll the dough into flat chapati and cut it into small diamond shape.
Fry the thukdi in hot oil till light brown.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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