Ingredients
1 big bunch of spinach leaves
1 packet of Paneer (Nanak's)
1 onion
1 tomato
1 tsp chilli powder
1 tsp turmeric powder
1 tsp jeera powder
1 tsp corriander powder
Boil Spinach/Palak with green chillies ad grind to a fine paste.
Fry onion, tomato and add powders and spinach
Cut Paneer in cubes, deep fry and add to Spinach.
Note- Cut paneer and soak in ice cold water to prevent from breaking/crumbling.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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