A handful of
Masoor
Toor
Moong
Channa and Urad Dhal.
Boil all the Dhal.
In a vessel, add a tsp of ghee and add cumin seeds. Add ginger, garlic paste, 1 onion, chilli paste ( chilli powder mixed in vinegar).
Add a tomato and fry well.
Mix in dhal and water as required.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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