Ingredient
100 grams French Beans (cut small and par boil)
1 can Kidney beans (drain)
Yellow beans (Optional)
Little vinegar, olive oil, sugar, pepper, chilli and 1 onion cut fine.
Mix all the above ingredients well and refrigerate.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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