Ingredients
1 lb Soji
3 eggs
65 grams ghee
185 grams sugar
1 pkt shredded coconut
A dash of Cardamom powder
Fennel Seeds
Method
Mix all the ingredients.
Keep mixture for at least 4 hours so that the Soji puffs up and then form into biscuits.
Bake for at 350 Degs for 30-40 mins
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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