Ingredients
2 Onions
3 Green Chillies
1 inch Ginger
4 cloves of Garlic
1 Tomato (medium size)
2 tsp Pepper Powder
1 box/ 2kgs Crabs
Method
Add Oil in a vessel and season with curry leaves.
Add finely chopped Onions, Green chilli, Garlic and Tomato and fry well.
Add Pepper Powder and fry again Add Crabs and 1 glass of water and boil.
Add a little vinegar and salt to taste.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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